BRITAINS GREAT TRADITION
 

GREAT VALUE

ALL DAY SUNDAY LUNCH MENU
 

12.00 - 6.30pm
 

To include a bottle of house wine per couple dinning

One course £ 9.95  -Two Courses £ 12.50 - Three Courses £ 15.50

 Le Metro Brasserie & Café Bar launches THE best Sunday Roast in Halifax with,
“A proper Roast Dinner“.! You know what we mean…the Real Deal. A fantastic joint
of meat, great roast potatoes, proper gravy (like your Granny makes),
your weekly allowance of veg, a cheeky glass of red and eyeing up the last spud…
Newspapers available and soft music playing throughout the day

Typical Sunday Lunch Menu (Example) 20.01.12

BREAKFAST & SANDWICHES

Roast Beef sandwich - £5.95

Roast Pork Sandwich - £5.75

Crayfish baguette with Marie rose sauce - £5.95

All the above section is accompanied with French fries & garnish

Eggs Bennedict – Smoked Streaky Bacon  - £4.95

Eggs Florenine - £4.25

Scrambled Eggs—Scotch Salmon—Brioche - £5.95 Ham and Cheese Omelette - £4.75

A La Carte

Pan Roasted Quail - Sable Potatoes - Apple - Chestnut  - £12.75 Seared Cod - Squash Risotto  - £11.75

Duck Breast - Amaretto - Red Currants - Pomme Canard - £15.95

Rack of Lamb - Daupinoise potatoes - Parsnip textures – Sauce vierge - £16.25

(v) Herb Ravioli - Red Pepper Sauce - £11.25

ALL DAY SUNDAY LUNCH MENU 12.00 – 6.30 pm - (Jan 20th)

(Includes a bottle of house wine per couple dining)       One courses £ 9.95  

   Two courses £ 12.50      Three courses £15.50

Starters

Pottage du Jour - Made each day from a selection of fresh local produce (Today’s soup is Butternut Squash)

Chicken liver Parfait – Toasted brioche

(Delmaine Mussels) Moules  Mariniere – Shallots- garlic- white wine- cream – crusty bread

Smoked Scottish Salmon – Fennel salad – confit pink grapefruit

Smoked Haddock Risotto - Chives

Cured Ham – Fig & Blue Cheese salad

Mains

Roast Yorkshire Beef (l'Aloyau de Boeuf) – Of finest award winning Bolster Moor Beef – Traditional accompaniments & old fashioned gravy (Yorkshire pudding & horseradish cream)

Confit Lamb Leg – Puy lentil casserole Roasted Chicken Breast – Fondant Potatoes – savoy cabbage – pan juices

Fillet Steak – Confit Tomato – wild mushrooms- French shoestring fries – peppercorn sauce (£7.50 supplement)

Fish Specials – (All our fish is purchased in small quantities & delivered fresh each morning therefore there is a strong possibility that we may run out of most fish at some stage throughout the day) Today’s selection is either;-

Wild Bass – Braised Leeks – Sweet Corn – Chorizo

Le Metro Fish Pie – Seasonal green beans – parsley sauce

Roast Cod – Dauphinoise potato – hollandaise – baby spinach (V) Tomato Provencal – Black olives – parmesan cheese

Desserts

Apple Crumble – Vanilla Crème

Anglaise Rice Pudding – Camel Bananas – honeycomb

Lemon Possett - Maccerated berries

Chefs Cheese Selection – Biscuits – fruit – chutney

Dark Chocolate Fondant – Chocolate textures Lemon Posset – Winter Berries

Cookies & Vanilla Milk

To Days Wine Selection

Chilano Valle Central - White –An easy-drinking style with a clean, zesty character and attractive aromas of white peach and banana.

Mateus Rose – A delcious light wine, fresh, young, fruity and slightly pétillant.

JP Chenet Rouge - A traditional style with a finesse not usually seen in this level of red wine

Table booking- Hx – 300175

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