Updated Mon.06.feb 

EXPRESS LUNCH

Start with Fresh Soup of the day

 White Onion Veloute

Followed by a choice of – Homemade pasta –

 Fresh Pasta - Crayfish Tagliatelle

Salad of the- day

Chilli & Goats Cheese Salad with rocket 

Home Baked Baquette

(V) Baguette sandwich – Honey Roast ham - Le Metro Salad

     Eat in or if you’re on a working lunch have it neatly packaged in a bag to go

The Hottest Food in Town

ALL FOR JUST £5.00 PER PERSON

CELEBRATE THIS FESTIVE SEASON

AT

“Le Metropolitain Brasserie & Grande Salon Banqueting Suite”

SOMERSET HOUSE - ROYDS MANSION - RAWSON STREET

 HX 01422-300175

Email: - info @lemetropolitain.co.uk

Website: - www.lemetropolitain.co.uk

NEW YEARS EVE at
The “GRANDE SALON”

After Dinner - Live Music &

Dancing into the early hours

NEW YEARS EVE

Dress:- Black Tie
5 Course Dinner Menu

8.00 For 8.30pm £ 47.50 per person (Grand salon)

7.30 For 8.00pm £ 42.50 per person (Le Metro)

Champagne & Canapés

Bouillabaisse – A rustic Provençal fish stew originating from the port city of Marseille - Made with various kinds of cooked fish and shellfish and vegetables, flavoured with a variety of herbs and spices

(V) Goats Cheese Fritter – Lightly breaded, shallow fried- caramelised balsamic baby onions- herbs

Smoked Salmon & Cream Cheese Roulade- Served with dressed frisée leaves & rustic croûtes

Terrine of Ham Hock & Foie Gras – Plum & Armagnac purée – mini fruit brioche

Fillet of Beef Wellington – Finest Beef fillet (pink or through) in a puff pastry case filled with a herb pancake-chicken liver parfait & a mushroom stuffing (duxelles) served with Fondant potatoes with spinach & red cabbage

Free range Christmas Goose – Roasted goose fat potatoes– roast chestnuts - cream & bacon cassoulet, garlic & sprouts with pomme maxim

(V) Fresh Egg Cannelloni – Fleur de Marquis cheese- side of roasted courgette –pipérade (Basque dish prepared with onion, green peppers, and tomatoes)

Tranche of Brill – Wild brill sat on lemon crushed potatoes- buttered samphire (sea asparagus) – caviar & oyster cream

Poached Ginger Pear with a saffron Jelly - champagne foam

White Chocolate Fondant – Home made pistachio ice cream & chocolate sauce

Cronolin with whisky sauce – New Orleans style bread pudding with a bourbon sauce

Chef Six Cheese selection – Grape Chutney, fresh fruit, biscuits & homemade bread

Coffee & Treats

* (V) Denotes vegetarian

On the completion of dinner Le Metro guests are requested to join the “New Years” celebrations upstairs in the “Grande Salon” where festivities will continue with live music and dancing into the early hours

Please phone 01422-300175 to make your reservation

CHRISTMAS FAYRE MENU
 

 Lunch Menu

Two Course £15.50 Three course £19.50 (11.30 – 4.00pm)

(V) Butternut Squash & Parmeggiano Soup – Made daily with seasonal root vegetables & herbs- rustic French bread accompaniment

Sweet Chilli King Prawn Salad - Made with tender Prawns and fresh sweet chilli dressing on a bed of gem lettuce & cucumber batons

Creamy wild Mushroom – brioche buns

Hearty French Bean Cassoulet – Traditional French casserole -Toulouse sausage - mixed beans- Chorizo – parsley & freshly baked rustic French bread

(GS) 8 oz Roast Sirloin of Beef – Tartiflette (French potato cake) - seasonal vegetable panache

(LM) 8 oz Hartshead Sirloin Steak - Served with pommes frites & Le Metro Salad

Oven Roasted free range British turkey – Pigs in blankets, sage & apricot pork stuffing, seasonal vegetables, Goose fat roast potatoes & traditional accompaniments

Baked Rainbow Trout – Buttered sweet French New Potatoes, seasonal green beans & freshly made hollandaise

(V) Goats Cheese & Fresh Spinach Cannelloni- Italian passata sauce – Le Metro Salad,

Christmas pudding –Prune & Armagnac ice cream – white chocolate & mandarin mousse

Treacle Sponge – Homemade steamed pudding served with Crème Anglaise 

(V) Three Cheeses – Chefs selection of local award winning cheeses (see server for choices) – water biscuits- chutney – seasonal fruit

Chocolate Orange Cheesecake – Cointreau dressing- candid peel

* (V) Denotes vegetarian

* (LM) This dish only Available in Le Metro Brasserie

* (GS) This dish only Available in the Grand Salon

LE METRO – GIFT VOUCHERS always Available Ideal for Christmas, Birthdays or any other Special Occasion

Can be purchased in multiples of £5.00

Please phone 01422-300175 to make your reservation

CHRISTMAS FAYRE MENU

Dinner Menu

Two course £ 19.50 three courses £23.50 (5.00 – 9.00pm)

Smoked Mackerel Rillette – Radish & Orange Salad

(LM) Sautéed Queen Scallops – On a bed of ham hock – pea jelly & cauliflower froth

(V) Cream of Jerusalem Artichoke Velouté – Made daily with seasonal root vegetable, herbs & truffle cream

Rustic Pressed Duck Livers (Canard à la presse) – Made with French unsalted butter & Cognac - served with plum compote, ginger & rocket

(V) Pan Seared Halloumi Salad – Sat on a wild mushroom pesto with soused tomatoes

Baked Rainbow Trout (lemon infused) – Ratatouille- ratte (French butter) potatoes- frisée & chive Salad

Oven Roasted free range British turkey – Pigs in blankets, pork, sage & onion stuffing, seasonal vegetables, Goose fat roast potatoes & traditional accompaniments

(V) Vegetarian Risotto – with parsnip, walnut & stilton crumb glaze

(LM) 8 oz Hartshead Sirloin Steak -With a wild mushroom & Port sauce, fondant potato & red cabbage

(GS) Beef Fillet Bourguignon – Beef Fillet braised in (Burgundy)red wine , and beef broth, flavoured with garlic, French/pearl onions, mushrooms and a bouquet garni – roasted parsnips- carrots- pomme purée

Christmas pudding –Prune & Armagnac ice cream – white chocolate & mandarin mousse

Chefs Sticky Toffee pudding – Toffee sauce & freshly made baileys Ice cream

Individual Pavlova - A meringue based dessert  filled with winter berries- Chantilly cream & mandarin sorbet

Port Stilton – Grape chutney- water biscuits- celery stick & grapes

* (V) Denotes vegetarian

* (LM) This dish only Available in Le Metro Brasserie

* (GS) This dish only Available in the Grand Salon

LE METRO – GIFT VOUCHERS always Available Ideal for Christmas, Birthdays or any other Special Occasion

Can be purchased in multiples of £5.00

Please phone 01422-300175 to make your reservation

BOXING DAY MENU

One Course £12.50 Two course £ 14.50 three courses £16.50

(V) Butternut Squash & Parmeggiano Soup – Made daily with seasonal root vegetables & herbs- rustic French bread accompaniment

Sweet Chilli King Prawn Salad - Made with tender Prawns and fresh sweet chilli dressing on a bed of gem lettuce & cucumber batons

Wild Mushroom on French Toast – Garlic & Parsley

Smoked Mackerel Rillette – Radish & Orange Salad

Rustic Duck Terrine – Hazelnuts & homemade grape chutney

(V) Goats Cheese – Chilli- Rocket & watercress salad- lemon oil dressing

Pot Roast Shoulder of Welsh Lamb – (Rosemary & redcurrant sauce – mint sauce)

Slow Roasted Loin of Pork (home grown free range Gloucester Old Spots) – (Apple sauce & pork crackling)

Roast Sirloin of Beef (l'Aloyau de Boeuf) – Of finest award winning Hartshead Beef – (Yorkshire pudding & horseradish cream)

Oven Roasted free range British turkey – Pigs in blankets, sage & apricot pork stuffing, seasonal vegetables

The above will be served with seasonal vegetables – goose fat potatoes - traditional accompaniments & old fashioned gravy

(V) Goats Cheese & Fresh Spinach Cannelloni – Italian passata sauce – le metro salad – reggiano parmagiana

Confit Duck Leg (roasted in its own juice) – Hoisin glaze- crushed & buttered new potatoes

Baked Rainbow Trout – Buttered sweet French New Potatoes, seasonal green beans & freshly made hollandaise

Pan Fried Sea Bass – Buttered new potatoes – le Metro salad

Chefs Sticky Toffee pudding – Toffee sauce & freshly made baileys Ice cream mousse

Christmas pudding –Prune & Armagnac ice cream – white chocolate & mandarin mousse

Chocolate Orange Cheesecake – Cointreau dressing- candid peel

Treacle Sponge – Homemade steamed pudding served with Crème Anglaise (warm pouring cream)

Port Stilton – Grape chutney- water biscuits- celery stick & grapes

On confirmation that we are able to accept your booking a deposit of £10.00 per person will be required

NB. For New Years Eve, payment will be required in full - 14 days prior

We ask that all Diners wherever possible pr-order

Pre Order Forms

(Booking forms will be emailed by return) this gives us the opportunity to prepare each dish individually & on time when large parties arrive simultaneously

Christmas Fayre Luncheon (11.30 to 4.00pm)

Christmas Fayre Evening (5.00 to 9.00pm)

New Years Eve (Dinner 8.00 for 8.30pm Grande Salon)

New Years Eve (Dinner 7.30 for 8.00pm Le Metro Brasserie)

Deposits will only be refunded if 72 hour’s notice is given in numbers attending

Unfortunately there can be no refunds on reservations being cancelled

WE ARE UNABLE TO GUARANTEE YOUR TABLE IF YOU DO NOT PAY A DEPOSIT WITHIN TWO WEEKS OF MAKING A RESERVATION

SOMERSET HOUSE

Email ;- This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Web ;- www.lemetropolitain.co.uk

Tel ;- (01422)300175

Corporate Bookings for the Grand Salon will be for a Minimum

of 50 people (over the Christmas period)

Private bookings less than this number will attract a £250.00

Room hire charge (integrated parties Of 50 or above will not be charged room hire)