Updated Mon. 13. Feb

Dine & Wine Menu £20.00 per person

Mon - Thurs 5.00 – 7.30 pm - Fri – Sat 4.30 – 7.00 pm

Chicken Liver Parfait – Toasted Brioche – Grape Chutney

king Prawn Cocktail – Marie Rose sauce – Baby Gem Lettuce

Potage Du jour – Butternut Squash - Homemade Bread

Sausage & mash - Bolster Moor National award winning pork Sausages - Creamed mash 

6oz Grilled Sirloin Steak – Confit Tomato – Mushrooms – Skinny French fries

Le Metro Luxury Fish Pie – Spinach - Parsley - Parmesan Crust

(V)Confit Mushroom Stroganoff - Basmati Riuce

Le Metro Chocolate Ice Cream Sundae

Lemon Posset - Mixed winter berry compote - Shortbread Biscuit

Chef's Three Cheese Selection - Water biscuits- Chutney - Crackers - Grapes 

White Wine of South Eastern Australia White Australian Wine. Character: A deliciously fresh and fruity wine from Australia, which combines lively citrus and floral notes on the nose, with silky smooth tropical fruits on the palate. A great party wine, as well as a perfect partner to salads, pasta dishes and white meats.

Red Wine of South Eastern Australia Devil's Cove - Australian Wine. Character: A wonderfully fruity Australian wine which shows delicious ripe red and black berry fruit on the nose, with spicy, black chocolate flavours on the palate. Delicious on its own or with roast meats, barbeques and Indian dishes.

Today's Wine Selection

First Cape - Devils Cove White (Australian)

First Cape - devils Cove Red - Australian

    “Includes a bottle of house wine per couple dining”

Starters 

Le Metro Soup of the Day (Butternut Squash)

Manilla Clams – Classic Clam Mariniere           

Extra Large King Scallops – Apple textures           

Sautéed King prawns – (Chilli– lemon- garlic)           

(V) Wild Mushroom Risotto

Main Course

Finest Yorkshire Fish & Chips - Beer battered (Hake) – hand cut chips – mushy peas

Irish Delmaine Mussels – Chorizo- tomato- chilli- lemon – French Fries             

Award winning Sausages –Seasonal greens - Buttered Mash

6oz Sirloin Steak – Confit tomato- mushroom- French shoestring fries

Fillet of Plaice – New potatoes - Brown shrimp sauce

Wild Rainbow Trout – Samphire- green beans- new potatoes

Spicy Hot Tomato Arrabiata – Chorizo – chilli – lemon

Desserts

Dark Chocolate Mousse – Dressed raspberries & orange

Brie on Toast – Truffle Honey- walnut & shallot salad Crème Brulee –

Shortbread Lemon Syllabub – Poached lemon- toasted almond biscoti

Wine Selection Chilano Valle Central - White –An easy-drinking style with a clean, zesty character and attractive aromas of white peach and banana.     

Chilano Valle Central – Red - A traditional style with a finesse not usually seen in this  level of red

Mateus Rose - Attractive light pink colour. Fresh grapey nose with distinct varietal characteristics

Mon – Sat 12.00 - 7.00 pm / table booking- Hx – 300175osé - Juicy and soft, with strawberry and cherry

 For table booking - Tel - Hx (01422) – 300175