Evening Menu 5.00 - 8.30pm 

Fri — Sat    5.00 - 9.00pm                  

 Starters

Oven baked camembert — Bread Sticks for Dipping — £5.65

King Scallops — Soused Tomatoes—Chorizo—Niçoise Salad— £6.95

Venison Carpaccio— Gribiche & Confit Lemon— £5.50

                
Beetroot Salad — Blue Cheese & Walnut— £4.95

Smoked Trout — Potato , Watercress, Radish & Horseradish — £5.25

Whitby Crab — Smoked Salmon, Frisee, Potato Crisp — £5.50

Confit Duck Terrine — Textures of Fig — £5.50

Yellison Goats Cheese — Tomato, Pesto — £5.50

Smoked Haddock & Scotch Egg — Rocket & Tartar Sauce — £5.50

Antipasto — Chefs Selection of Artisan cooked meats—Cheeses  & pickles — £6.25

 
From The Grill 

Rib eye  12oz                             £ 15.75

Fillet  8oz                                 £ 18.00 

Sirloin  12oz                               £ 16.00

Chateaux 28oz                            £ 38.00  (To avoid disappointment - 24 hour notice required) -

                                                             Although please ask as we often have Chateaux's in stock 

                                    
With a Choice Of:

Semi Dried Tomato – Confit Mushroom – Hand cut Chips

Creamed Mash—Seasonal Greens

 (Steak sauces £2.50 supplement) 

Pepper Corn               Red Wine               Béarnaise

À la Carte Mains

Fillet of Salmon — Lime & Baby Leek Risotto - £12.95

Duck Breast -Textures of  Squash– Pancetta– Creamed Cabbage & Almond - £13.95

Pork Fillet—Passion Fruit– Spinach– Apple & Fondant - £12.95

Seaside Chowder — Seafood nage– Winter Vegetables - Monteux Sausage - £11.95

Pheasant Breast—Savoy-Sweet potato puree– pomegranate - £11.95

Free Range Chicken Breast—Couscous Tabbouleh – tempura Spinach– Moroccan Flavours -

 £10.95

Metro’ Classics Mains

Crab Linguine — Fresh Pasta—Chilli– Coriander — £9.95

Bolster Farm Award Winning Sausage & Mash — £9.75

Classic  Double Fillet Burger — Jack Cheese- Onions– pickled dill—
mushrooms– Tomato– bacon– ketchup– mayo — £10.50

Luxury  Fish & Chips - Beer battered (Atlantic Cod) –
hand cut chips – mushy peas – Homemade Tartar Sauce — £ 10.75

Le Metro Fish Pie—Green Beans—Parsley Sauce—
Parmesan Crust  — £9.95

Fish Courses Displayed on our Blackboard

 
Only the Freshest & Finest Quality fish— Handpicked  on a daily basis from Manchester

 Smithfield Fish Market

Desserts

Blackberry Panna Cotta— Lemon Textures– Liquorice Jelly — £ 4.95

Dark Chocolate Pavé — Chocolate Brownie — Chocolate Sorbet £4.95

Fig & Frangipane Tart—Vanilla Mascarpone– Honey tuille — £4.95

Six Cheeses— Selected Artisan Cheeses— Grape Chutney —  £6.95

Textures of Pistachio—Fondant & Ice Cream — £5.25

Sarsaparilla & Peanut-butter Cheesecake — Peanut Brittle—Caramel Ice Cream — £4.95